Easy baked cheddar mac and cheese
Calories From Fat. Total Fat 21g. Saturated Fat 12g. Trans Fat 0g. Cholesterol 60mg. Sodium mg. Total Carbohydrates 37g. Dietary Fibers 2g.
Sugars 5g. Protein 16g. Vitamin A. Vitamin C. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. All Seasons.
Classic Baked Macaroni and Cheese
Kraft Shredded Cheese. What a time saver! I use my stand mixer about times each week. There are 10 hub powered attachments including a spiralizer, food grinder and citrus juicer. SO much fun to be had you guys! I honestly use different cheese combinations almost every time I make this mac and cheese recipe but the one I always come back to is sharp cheddar and Gruyere.
Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce. This baked mac and cheese uses 6 cups of cheese so just. To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping — so good!
I am ditching my current Mac and Cheese recipe for this one! Is that a clerical error? In step 7 you are adding a total of 4 cups of cheese, and in step 9 you are adding the remaining 2 cups of cheese.
Baked Macaroni Recipe |Sargento® Shredded Mild Cheddar Cheese - Fine Cut
Maybe read the instructions again and see if that helps? Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. Course Dinner.
Tips to Make Creamy Mac and Cheese
Cuisine American. Keyword cheese, dinner, kid friendly, mac and cheese, macaroni and cheese. We may share your information with our advertising and analytic partners. Find out more about cookies by reading our updated Cookies Policy , which contains further information about the cookies and other technologies we use and information about how to disable them.
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