Mcdonalds big mac recipe video
The first job is to make our Big Mac sauce. Now, really simple to make. We're just gonna add in some mayonnaise into a mixing bowl, a little bit of American mustard, about a tablespoon, some sweet, smoky paprika, some onion powder, season it with salt and pepper, a little bit of white wine vinegar, some diced pickle gherkins, and then we're very, very simply gonna give this a mix up. We're just gonna set that, our Big Mac sauce, to one side and get on with the burgers.
Here we've got just sesame seed buns, and then what I've also got here is the center piece. Now, this is gonna form the middle layer. Let's just get these into a pan for a minute or so on each side. While we do that, all we're gonna do is season up our beef. Now, traditionally, a Big Mac is simply two beef patties seasoned lightly with salt and pepper, so that is all we're gonna do.
Just mix that seasoning in. Just remove these from the pan, set them onto your board, and then now we're just gonna roll out our meat. I like to grab two sheets of grease proof paper, beef goes down, another layer goes on top, and then you can just start to push this down. Just roll your meat out so it's nice and thin, and then we just wanna cut these out just a little bit bigger than your burger bun.
Just trim them down to a nice circle, and then just kind of push it out, compress the sides.
So with your patties molded, we're just gonna add a little bit of oil into the pan, and then we're just gonna drop these in. So the burgers are cooking for about a minute or so on each side. We can give them a flip, add on some plastic cheese.
I'm gonna cover those. It's gonna heat down slightly, and all that's gonna happen now is that heat's gonna keep within this little bowl, and it's gonna melt that cheese on top.
McDonald's are changing Big Mac recipe for first time ever in controversial move
A Big Mac couldn't be a Big Mac without iceberg lettuce. Finely slice it or shred it. I'm just gonna take that lid off. You can see the burger and the patty, and the cheese is just melted down really nicely on top. So we've got our iceberg lettuce for some crunch.
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We're also gonna use half of a white onion. Now that makes me hungry and I want one. I'll have to give that recipe a try. Everything you used looks great. Reply 2 years ago. By John deCaux Follow. More by the author:. About: Free to Cook is a web show that will help gluten free people cook easy, fun and delicious food at home.
From School lunches to cooking the junk food you thought you couldn't have anymore we will teach you fr Add Teacher Note. These are thick but just before placing them on the grill I will flatten them out some more.
Then slice a hand full of crisp iceberg lettuce into strips. Cook your bun into thirds. We are going to cook these burgers for 2 to 3 minutes on each side. Flip the burgers, the first side now has a nice sear. Spoon on a layer of our Big Mac sauce. Follow with a layer of the diced onions Then a layer of the iceberg lettuce. On the middle bun, add a layer of pickles. On the bottom layer a slice of America cheese.
Finally, place your burgers on each bun. Did you make this project? Share it with us! I Made It! Mini Combo Grill and Smoker.
McDonald's secret recipe for the Big Mac revealed.
Korean Fried Chicken on the Weber Kettle. Cooking Class. Reply Upvote. Dwargh 2 years ago.
What is the Big Mac Sauce?
It's 10 past 10 in the morning here and now I'm hungry as hell! Thanks for sharing that great i'ble!! Intensescroot 2 years ago.